The program allows university and/or institute students or graduates in the fields of Culinary Arts, Hospitality, and Tourism to work legally in Portugal for a minimum period of 3 months. Participants will have the opportunity to gain valuable knowledge through real-life experiences that will enhance their professional development. The benefits of the program are:
Experience
You will strengthen your training by working with top chefs and hotel managers. Additionally, the international experience will boost your CV.
Flexible start date
This internship program in Portugal is open year-round, which means you can choose the start and end dates for your travel (minimum of 3 months).
Networking
You will expand your network of contacts and friends from different parts of the world who are in the same profession.
Accommodation and meals
Provided (dependent on the employer).
Bonuses
You will receive monthly bonuses of 200 to 500 euros.
REQUIREMENTS
WHAT DO YOU NEED?
Education
Students and graduates of Culinary Arts, Hospitality, and Tourism (minimum 2-year program).
Work Experience
In the position in which you wish to undertake the internship (not mandatory).
Language
Basic level of English (except for positions requiring advanced English proficiency, such as reception, where advanced English is necessary).
Availability
Have a clear idea of the duration of your internship in Portugal, as the requirements vary based on the length of stay.
Passport
Peruvian nationality and a valid passport.
Age
Between 18 and 30 years old.
Clean Background
You must have a clean police and criminal record.
Motivation
To live and work in Portugal, flexibility, initiative, and an open mind.
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