Culinary Trainee Australia is a program that offers graduates from the fields of Culinary Arts, Hospitality, and Tourism the opportunity to undertake a paid professional training in Australia. Participants will have the chance to gain valuable knowledge through real-life experiences that will contribute to their professional development. The benefits of this program include:
Education
Culinary Trainee Australia offers graduates from the fields of Culinary Arts, Hospitality, and Tourism the opportunity to undertake a paid professional training in Australia.
Experience
Participants will have the opportunity to gain valuable knowledge through real-life experiences that will contribute to their professional development.
English
You will have the opportunity to put your advanced English skills to the test by engaging in full speaking with your fellow Camp Counselors.
Networking
You will expand your network of contacts and friends from different parts of the world who are in the same profession.
REQUIREMENTS
WHAT DO YOU NEED?
Education
Students or graduates from accredited universities or institutes in the field of Culinary Arts (graduates no more than 2 years from completing the program).
Experience
The candidate must have a minimum of 12 months of full-time work experience in the Kitchen position within the last 2 years prior to applying.
Language
Advanced English proficiency (communicative level).
Availability
The candidate must commit to a 12-month internship program in Australia.
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